These are the typical endpoint locations for endpoints on a Food manufacturing machine. The exact solution, quantity and installation location is dependent on the configuration of the machine and is determined by asset assessments that are evaluated by the customer & Augury.
Note: This document is only a directional guide to enable customers to have a starting point for the application of Augury.
Raw Unloading Area
- Conveyors
- Washing Pumps
- Material Blowers (To / From Silos or Tanks)
Preparation Areas
- Hammermills
- Mixers
- Extruders
- Knife Drives
- Liquid / Slurry Pumps
Cooking (Baking / Frying)
- Fryer Oil Circulation Pumps
- Oven Exhaust Fans
- Oven Combustion Fans
Material Handling / Finishing
- Rollers
- Conveyors
- Final Cutoffs
- Freezers
- Packaging Lines
Machine Infrastructure Equipment
- Water Pumps
- Vacuum Pumps
- Ingredient Pumps
